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Yorkshire Pudding

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You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 74 calories. 11 person have made this recipe and would make it again. Head to the store and pick up eggs, pan drippings from roast beef preferably, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is rather bad. Similar recipes include Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding.

Ingredients

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eggs, slightly beaten

3 eggs, slightly beaten

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flour - (a scant cup)

15 tablespoons flour - (a scant cup)

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milk

1 cup milk

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pan drippings from roast beef preferably

1/2 cup pan drippings from roast beef preferably

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salt

1 teaspoon salt