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Zabaglione with Roasted Plums

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You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 239 calories, 4g of protein, and 5g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have plums, sugar, kosher salt, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent. Try Roasted Plums, Sugar-Roasted Plums, and Honey-roasted Plums for similar recipes.

Ingredients

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Italian plums, halved and pitted

12 Italian plums, halved and pitted

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sugar

6 tablespoons sugar

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egg yolks

4 large egg yolks

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plum brandy (slivovitz) or grappa mixed with 1/4 cup water or 1/2 cup Marsala wine

1/4 cup plum brandy (slivovitz) or grappa mixed with 1/4 cup water or 1/2 cup Marsala wine

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Kosher salt

Kosher salt