Zesty Lime Marinated Chicken with Homemade Watermelon Salsa
Zesty Lime Marinated Chicken with Homemade Watermelon Salsa takes roughly 45 minutes from beginning to end. This gluten free and dairy free recipe serves 4 and costs $1.8 per serving. One serving contains 245 calories, 26g of protein, and 7g of fat. This recipe from Foodista has 3 fans. Only a few people really liked this main course. It is a rather cheap recipe for fans of Mexican food. A mixture of ground pepper, pepper flakes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Summer will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, you might also like recipes such as Marinated Grilled Chicken With Watermelon Salsa, Marinated Grilled Chicken with Cucumber-Watermelon Salsa, and Marinated Grilled Chicken with Cucumber-Watermelon Salsa.
Ingredients
cucumber, peeled and diced
1/2 cup cucumber, peeled and diced
ear fresh sweet corn, cut from the cob
1 small ear fresh sweet corn, cut from the cob
extra virgin olive oil
1 tablespoon extra virgin olive oil
fresh cilantro, chopped
2 tablespoons fresh cilantro, chopped
garlic powder
1/2 teaspoon garlic powder
Fresh ground pepper
Fresh ground pepper
honey
2 tablespoons honey
fresh lime juice
2 tablespoons fresh lime juice
yellow or orange sweet pepper, diced
1/2 cup yellow or orange sweet pepper, diced
red onion, diced
3 tablespoons red onion, diced
crushed red pepper flakes, to taste
1/2 teaspoon crushed red pepper flakes, to taste
Salt
1 teaspoon Salt
chicken breasts each), boneless, skinless
4 chicken breasts (4- 5 ounces each), boneless, skinless
Tabasco Sauce
1 teaspoon Tabasco Sauce
watermelon, seeded and diced
2 cups watermelon, seeded and diced