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Zucchini Flutes Piped With Basil Ricotta Mousse

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If you want to add more gluten free and primal recipes to your recipe box, Zucchini Flutes Piped With Basil Ricotta Mousse might be a recipe you should try. This recipe serves 4 and costs $1.0 per serving. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 234 calories. Not a lot of people really liked this side dish. It is brought to you by Foodista. 7 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, parmesan cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, take a look at these similar recipes: Zucchini with Ricotta, Mint, and Basil, Fried Zucchini Blossoms Stuffed with Basil Ricotta, and Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricottan and Slow Roasted Tomatoes.

Ingredients

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s Zucchini

2 mediums Zucchini

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fresh basil leaves - torn

1/4 cup fresh basil leaves - torn

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minced garlic

2 tablespoons minced garlic

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ricotta (use my homemade ricotta recipe for the freshest

1 1/2 cups ricotta (use my homemade ricotta recipe for the freshest

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shredded Parmesan cheese (divided)

4 tablespoons of shredded Parmesan cheese (divided)

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extra virgin olive oil

1 tablespoon extra virgin olive oil