Barbecue Chicken Cauliflower Couscous Bowls
Barbecue Chicken Cauliflower Couscous Bowls requires about 45 minutes from start to finish. For $1.86 per serving, you get a main course that serves 4. One serving contains 381 calories, 20g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for Father's Day. It is brought to you by Pink When. 398 people found this recipe to be delicious and satisfying. This recipe is typical of Barbecue cuisine. If you have pecorino romano cheese, onion, cauliflower, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 91%, this dish is excellent. Similar recipes are Couscous Bowls with Za’atar Chickpeas and Roasted Cauliflower, Mediterranean Chicken Couscous Salad Bowls, and Grilled Pesto Chicken Couscous Bowls.
Ingredients
roasted and salted sliced almonds
½ cup roasted and salted sliced almonds
barbecue sauce
½ cup barbecue sauce
cauliflower, cut into florets
1 small head of cauliflower, cut into florets
chopped cilantro
2 tablespoons chopped cilantro
garlic, finely minced
4 cloves of garlic, finely minced
garlic powder
1 teaspoon garlic powder
olive oil
2 tablespoons olive oil
orange juice
1/3 cup orange juice
Pecorino Romano cheese
¼ cup Pecorino Romano cheese
sea salt and black pepper
sea salt and black pepper
boneless and skinless chicken breasts, cut-in-half lengthwise to produce 4 equal pieces
2 boneless and skinless chicken breasts, cut-in-half lengthwise to produce 4 equal pieces
soy sauce
2 tablespoons soy sauce
Swiss chard, stemmed and loosely chopped
4 cups Swiss chard, stemmed and loosely chopped
unsalted butter
2 tablespoons unsalted butter
yellow onion, diced
1 small yellow onion, diced