Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for. One serving contains 594 calories, 34g of protein, and 24g of fat. This gluten free recipe serves 4 and costs $2.62 per serving. A mixture of corn, pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event. Plenty of people made this recipe, and 9912 would say it hit the spot. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 97%, this dish is amazing. If you like this recipe, you might also like recipes such as Cheesy Chicken Enchilada Quinoa Casserole, Cheesy Chicken Enchilada Quinoa Casserole, and Cheesy Chicken Enchilada Quinoa Casserole.
Ingredients
Avocado (chopped)
1 small Avocado (chopped)
black pepper
½ tsp black pepper
black beans (I like the low sodium version)
1 (15oz) can of black beans (I like the low sodium version)
tomatoes with green chilis
1 (10oz) can of tomatoes with green chilis
chili powder
½ tsp chili powder
cooked quinoa
1 cup cooked quinoa
cumin
½ tsp cumin
verde enchilada sauce
1 (10oz) can of verde enchilada sauce
fresh cilantro and 2 tsp separated)
fresh cilantro (2Tbsp and 2 tsp separated)
green onion tops (chopped)
green onion tops (chopped)
Roma tomato (chopped)
1 Roma tomato (chopped)
salt to taste
salt to taste
shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!)
2 cups of shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!)
boneless skinless chicken breast (boiled and shredded)
1 boneless skinless chicken breast (boiled and shredded)
sweet corn (you are only going to use half of the can)
1 (15oz) can of sweet corn (you are only going to use half of the can)
white pepper
½ tsp white pepper