Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana hot sauce, green onions, and a few other ingredients on hand, you can make it. 357 people were impressed by this recipe. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.
Ingredients
boneless chicken breasts
4 boneless chicken breasts
packages of cream cheese
2 8oz packages of cream cheese
chopped green onions
½ cup chopped green onions
Louisiana Hot Sauce (or Tabasco Sauce if preferred)
12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)
Paul Prudhommes Poultry Seasoning
Paul Prudhommes Poultry Seasoning
Ranch Dressing
16oz bottle of Ranch Dressing
package shredded sharp cheddar cheese
8oz package shredded sharp cheddar cheese