Easy Vegetable Beef Soup
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free recipe serves 8 and costs $3.45 per serving. One serving contains 566 calories, 45g of protein, and 19g of fat. 130 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of salt, seasoning, on carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. Users who liked this recipe also liked Easy Vegetable Beef Soup, Easy Vegetable-Beef Soup, and Easy Vegetable Beef Soup.
Ingredients
boneless beef short ribs
3 lbs of boneless beef short ribs
uncooked elbow macaroni
1/2 cup uncooked elbow macaroni
water 4 Qts
16 cups of water 4 Qts
diced tomatoes
1 28oz can diced tomatoes
small diced potatoes
1 cup of small diced potatoes
on thin sliced carrots
1 cup on thin sliced carrots
thin sliced celery
1 cup thin sliced celery
chopped onion
1 1/2 cups chopped onion
kernal corn (uncooked)
1 15oz kernal corn (uncooked)
butter beans
1 15oz can butter beans
black – eyed peas
1 15oz can black – eyed peas
bay leaves
2 bay leaves
garlic powder
1 Tbsp garlic powder
celery salt
1 tsp celery salt
Worcestershire sauce
1 Tbsp Worcestershire sauce
salt
1 Tbsp salt
fresh ground pepper
1 Tbsp fresh ground pepper
Italian seasoning
1 Tbsp Italian seasoning
beef bouillon cubes
2 beef bouillon cubes
dried parsley or fresh parsley
2 Tbsp dried parsley or fresh parsley