Turkey Pot Pie
You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.
Ingredients
black pepper
1 tsp black pepper
butter
2/3 cup butter
chopped celery
1 cup chopped celery
celery seed
1/2 tsp celery seed
chicken broth
1 3/4 cups chicken broth
all-purpose flour
2/3 cups all-purpose flour
garlic powder
1/2 tsp garlic powder
green beans
2 (10oz) cans green beans
Italian seasoning
1/2 tsp Italian seasoning
milk
1 1/3 cups milk
chopped onion
1/2 cup chopped onion
onion powder
1/2 tsp onion powder
mixed peas and carrots
2 (10oz) cans of mixed peas and carrots
9″ pie crusts (not frozen)
4 9″ pie crusts (not frozen)
salt
1 tsp salt
cooked Turkey
4 cups cooked Turkey
white pepper
1/2 tsp white pepper