
Chorizo and Beef Quinoa Stuffed Pepper is a gluten free main course. One portion of this dish contains approximately 51g of protein, 37g of fat, and a total of 685 calories. This recipe serves 4 and costs $3.69 per serving. Plenty of people made this recipe, and 1254 would say it hit the spot. It is brought to you by Pink When. If you have bell peppers, chorizo, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 93%, this dish is super. Similar recipes include Pepper-Stuffed Peppers with Chorizo, Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli, and QUINOAn AND GROUND TURKEY STUFFED PEPPER.
Ingredients

bell peppers
bell peppers

cayenne
½ tsp cayenne

chili powder
¼ tsp chili powder

chorizo
1 pound chorizo

cumin
¼ tsp cumin

green onion tops
green onion tops

mixed monterrey jack and cheddar cheese
¼ cup mixed monterrey jack and cheddar cheese

lean ground beef
1 pound lean ground beef

quinoa
1 cup quinoa