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How to Make the Best Chicken Jambalaya

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You can never have too many Cajun recipes, so give How to Make the Best Chicken Jambalayan a try. This main course has 450 calories, 26g of protein, and 21g of fat per serving. This recipe serves 8. For $1.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When requires ▢ butter, ▢ tomatoes, ▢ tomato sauce, and ▢ onion. It is a good option if you're following a gluten free diet. Plenty of people made this recipe, and 2169 would say it hit the spot. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. If you like this recipe, take a look at these similar recipes: How to Make the Best Chicken Jambalaya, Chicken Jambalaya, and Chicken Jambalayan II.

Ingredients

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▢ unsalted butter

▢ 2 tbsp unsalted butter

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▢ sliced sausage

▢ 1 lb sliced sausage

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▢ boneless skinless chicken breasts cut into bite sized pieces

▢ 1 lb boneless skinless chicken breasts cut into bite sized pieces

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▢ yellow onion chopped

▢ 1 cup yellow onion chopped

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▢ celery chopped

▢ 1 cup celery chopped

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▢ bell pepper chopped

▢ 1/2 cup bell pepper chopped

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▢ minced garlic

▢ 1 tbsp minced garlic

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▢ tomato sauce

▢ 1 cup tomato sauce

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▢ diced tomatoes

▢ 14.5 oz diced tomatoes

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▢ chicken stock

▢ 2 1/2 cups chicken stock

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▢ rice uncooked and rinsed

▢ 1 1/2 cups rice uncooked and rinsed

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▢ 2 bay whole

▢ 2 bay leaves whole

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▢ ground black pepper

▢ 2 tsp ground black pepper

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▢ salt

▢ 1 tsp salt

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▢ white pepper

▢ 1 tsp white pepper

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▢ thyme dried

▢ 1 tsp thyme dried

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▢ red pepper flakes

▢ 1 tsp red pepper flakes

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▢ sage

▢ 1/2 tsp sage