Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish. One serving contains 318 calories, 9g of protein, and 12g of fat. For $1.1 per serving, you get a side dish that serves 4. 100 people have tried and liked this recipe. A mixture of basil leaves, olive oil, rotini pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by foodandspice.blogspot.com. It is a good option if you're following a dairy free diet. Overall, this recipe earns a spectacular spoonacular score of 98%. Similar recipes are Zesty Green Pean and Jalapeño Pesto Pasta, Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes, and Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes.
Ingredients
fresh basil leaves
1 cup fresh basil leaves
fresh mint leaves
3/4 cup fresh mint leaves
garlic, chopped
2 cloves garlic, chopped
jalapeño, seeded and chopped
1 jalapeño, seeded and chopped
juice and zest from lemon
juice and zest from 1 lemon
olive oil
3 tablespoons olive oil
fresh garden peas or defrosted frozen green peas
1 1/4 cups fresh garden peas or defrosted frozen green peas
dried fusilli or rotini pasta
3 cups dried fusilli or rotini pasta
pinch of sea salt
pinch of sea salt
shallot or small red onion, chopped
1 shallot or small red onion, chopped
sun-dried tomatoes
4 sun-dried tomatoes
fresh ground black, green or white pepper
1/4 teaspoon fresh ground black, green or white pepper