Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries could be an awesome recipe to try. This recipe serves 6 and costs $1.87 per serving. One serving contains 539 calories, 21g of protein, and 15g of fat. 34 people have made this recipe and would make it again. Head to the store and pick up honey, juice of orange, chickpeas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by foodandspice.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is spectacular. Chickpean and Cucumber Salad with Dried Cherries and Cheese, Spinach Quiche with Sun-Dried Tomatoes, and Quinoa Salad With Dried Tart Cherries, Mint, and Fetan in Lemon-Sumac Vinaigrette are very similar to this recipe.
Ingredients
raw cashews, chopped or left whole
1/3 cup raw cashews, chopped or left whole
dried cherries
1/3 cup dried cherries
1/2 cup dried chickpeas cooked or 1 14 oz can)
1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)
dried thyme
1/2 teaspoon dried thyme
ground cumin
1/2 teaspoon ground cumin
honey
1 1/2 tablespoons honey
orange, juiced
1 medium orange, juiced
olive oil
2 tablespoons olive oil
cup dried quinoa cooked)
1 cup dried quinoa (2 cups cooked)
red wine vinegar
2 teaspoons red wine vinegar
sea salt and fresh cracked black pepper to taste
sea salt and fresh cracked black pepper to taste
sun-dried tomatoes
1/2 cup sun-dried tomatoes
turmeric
1/2 teaspoon turmeric