Creamy Vegan Coleslaw Dressed with Avocado
Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 87 calories. This recipe serves 6. It is a good option if you're following a caveman, gluten free, primal, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by foodandspice.blogspot.com. Head to the store and pick up chives, nutritional yeast, sea salt and cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 57 people have tried and liked this recipe. Overall, this recipe earns a super spoonacular score of 91%. Vegan Creamy Avocado Pasta, Spring Salad Dressed with Avocado Aïoli, and The Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free) are very similar to this recipe.
Ingredients
avocado, pitted and peeled
1 avocado, pitted and peeled
carrot, shredded
1 large carrot, shredded
celery seed
1/2 teaspoon celery seed
cider vinegar
2 tablespoons cider vinegar
coconut sugar
2 teaspoons coconut sugar
Dijon mustard
2 teaspoons Dijon mustard
fresh chives, chopped
2 tablespoons fresh chives, chopped
green cabbage, shredded or cut into fine strips
3 cups green cabbage, shredded or cut into fine strips
ground cumin
1/2 teaspoon ground cumin
juice from 1 lemon
juice from 1 lemon (3 tablespoons)
nutritional yeast
1 tablespoon nutritional yeast
poblano pepper, seeded and cut into fine strips
1 poblano pepper, seeded and cut into fine strips
sea salt and fresh cracked black pepper to taste
sea salt and fresh cracked black pepper to taste