Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 134 calories, 5g of protein, and 6g of fat per serving. This recipe from foodandspice.blogspot.com has 161 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up turmeric, chilies, sea salt, and a few other things to make it today. With a spoonacular score of 96%, this dish is outstanding. Users who liked this recipe also liked Indian Style Spicy Couscous, Red onion & Indian-spiced hummus, and Indian-Style Coleslaw.
Ingredients
pinch of asafetida
pinch of asafetida
cayenne
1/4 teaspoon cayenne
dried chickpeas
1 1/4 cups dried chickpeas
fresh chives, chopped
1/4 cup fresh chives, chopped
fresh ginger, chopped
1-inch piece fresh ginger, chopped
fresh parsley or cilantro, chopped
1/2 cup fresh parsley or cilantro, chopped
garlic, chopped
2 cloves garlic, chopped
ground coriander
1/2 teaspoon ground coriander
ground cumin
1/2 teaspoon ground cumin
fresh ground black pepper to taste
fresh ground black pepper to taste
juice from lemon
juice from 1 lemon
olive oil (or more to achieve your desired consistency
2 - 3 tablespoons olive oil (or more to achieve your desired consistency
fresh green or red chilies, seeded and chopped
2 fresh green or red chilies, seeded and chopped
sea salt, or to taste
1 teaspoon sea salt, or to taste
tahini
1/4 cup tahini
turmeric
1 teaspoon turmeric