Cherry Blueberry Muffins
Cherry Blueberry Muffins might be just the breakfast you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 170 calories. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sea salt, vanilla, unbleached flour, and a few other ingredients on hand, you can make it. 48 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 39%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Cherry and Blueberry Muffins, Blueberry Muffins with Blueberry Jam, and Amazingly Blueberry-ey Blueberry Muffins.
Ingredients
almond butter
4 tablespoons of almond butter
almond flour
1/2 cup of almond flour
baking powder
2 teaspoons of baking powder
baking soda
1/8 teaspoon of baking soda
blueberries
1/2 cup of blueberries
pitted cherries, roughly chopped
1 cup of pitted cherries, roughly chopped
eggs
2 eggs
lemon juice
1 tablespoon of lemon juice
lemon zest
2 teaspoons of lemon zest
sea salt
1/2 teaspoon of sea salt
sugar
1/4 cup of sugar
unbleached white flour
1 1/2 cups of unbleached white flour
vanilla
2 teaspoons of vanilla
yogurt (I used goat milk yogurt)
1 cup of yogurt (I used goat milk yogurt)