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Peach Carrot Coconut Vegan Pancake

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Peach Carrot Coconut Vegan Pancake might be a good recipe to expand your breakfast recipe box. This recipe makes 1 servings with 452 calories, 9g of protein, and 13g of fat each. For $1.41 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of sugar, vanillan extract, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Afrolems. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 74%, this dish is good. Try Vegan Carrot Ginger Coconut Soup, Vegan and Gluten Free Peach Coconut Crumb Bars, and Peaches and Coconut Cream Baked Bananan Oatmeal with Peach Maple Syrup (vegan, gluten-free) for similar recipes.

Ingredients

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almond milk

1/2 cup of almond milk

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baking powder

1 teaspoon of baking powder

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grated carrots

1/4 cup of grated carrots

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shredded coconut

1 tablespoon of shredded coconut

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non-dairy butter (vegan butter)

3/4 tablespoon of non-dairy butter (vegan butter)

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maple syrup

1 tablespoon of maple syrup

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chopped peaches

1/4 cup of chopped peaches

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organic sugar

1 tablespoon of organic sugar

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vanilla extract

1/2 teaspoon of vanilla extract

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whole wheat flour

1/2 cup of whole wheat flour