Peri Peri Chicken and Savoury Rice
The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per serving, you get a main course that serves 6. One serving contains 395 calories, 30g of protein, and 27g of fat. 336 people found this recipe to be delicious and satisfying. This recipe from Afrolems requires chilli powder, lemon, salt, and paprika. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Overall, this recipe earns a good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Peri-Peri chicken salad with charred corn, Grilled peri-peri chicken thighs, and Peri-peri chicken livers.
Ingredients
Bell Pepper
1 Bell Pepper
Bird's eye Chilli Pepper
5 Bird's eye Chilli Pepper
black pepper
1 teaspoon black pepper
Chicken Pieces
8 Chicken Pieces
red chilli powder
½ teaspoon red chilli powder
garlic
5 cloves of garlic
Ginger
1/2 inch of Ginger
Seasoning Cube
1 Seasoning Cube
Small sized Lemon (tablespoon all the juice out)
1 Small sized Lemon (tablespoon all the juice out)
bulb of onion
1/2 bulb of onion
oregano
1 tablespoon oregano
paprika
2 tablespoon paprika
Red food colouring
¼ teaspoon Red food colouring
salt
2 teaspoon salt
Scotch Bonnet Pepper (Ata Rodo)
1 Scotch Bonnet Pepper (Ata Rodo)
Vegetable Oil
½ cup Vegetable Oil
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dark vinegar
4 tablespoon dark vinegar