
Coconut Guavan Ice cream requires about 45 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.77 per serving. One portion of this dish contains around 12g of protein, 38g of fat, and a total of 536 calories. Summer will be even more special with this recipe. 19 people found this recipe to be delicious and satisfying. If you have blueberries, coconut milk, condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. With a spoonacular score of 70%, this dish is solid. Try Scooped: Cream Cheese and Guava Swirl Ice Cream, Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, and Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C for similar recipes.
Ingredients

Blueberries
A handful of Blueberries

Organic Coconut milk (You can also make this from scratch)
1 can of Organic Coconut milk (You can also make this from scratch)

Condensed milk
3/4 cup of Condensed milk

large guava
1/2 of a large guava

crushed peanuts (for garnishing)
1/2 cup of crushed peanuts (for garnishing)