
Scotch Egg is a dairy free hor d'oeuvre. This recipe serves 5. One portion of this dish contains roughly 28g of protein, 28g of fat, and a total of 651 calories. For $1.15 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Afrolems. This recipe is liked by 86 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, breadcrumbs, egg ), and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes include Scotch Egg, Scotch Egg, and The Scotch Egg.
Ingredients

All purpose Flour
2 cups of All purpose Flour

Dried Breadcrumbs
2 cups of Dried Breadcrumbs

egg for coating (not boiled)
1 egg for coating (not boiled)

ground sausage
300g ground sausage

Hard-boiled Eggs
5 Hard-boiled Eggs

Oil for deep frying
Oil for deep frying

dry Pepper
A pinch of dry Pepper

Salt
½ teaspoon of Salt
stock cube
1 stock cube

water
3 cups of water