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Rice and Peas with Coconut Curry Mackerel

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Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe you've been looking for. For $2.44 per serving, you get a main course that serves 4. One serving contains 625 calories, 31g of protein, and 34g of fat. This recipe from Afrolems has 26 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have coconut milk, corn starch, garlic, and a few other ingredients on hand, you can make it. A couple people really liked this Indian dish. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. Similar recipes are Rice and Peas with Coconut Curry Mackerel, Coconut Chicken Curry with Snow Peas and Rice, and Black Eyed Peas Curry (With Coconut) (Lobia Curry).

Ingredients

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coconut milk

2 cups of coconut milk

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corn starch

1 tablespoon of corn starch

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curry powder

2 tablespoons of curry powder

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garlic (chopped)

1 clove of garlic (chopped)

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Seasoning cubes

Seasoning cubes

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Mackerel (chopped in 4 pieces)

1 medium piece of Mackerel (chopped in 4 pieces)

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bulb of onion

1/2 bulb of onion

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red kidney beans

1/2 cup of red kidney beans

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Rice

1 cup of Rice

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scotch bonnet peppers

3 scotch bonnet peppers