Vanilla Pound Cake
Vanilla Pound Cake takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 341 calories. This recipe serves 10. For 70 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 36 people have tried and liked this recipe. Head to the store and pick up milk, salt, eggs, and a few other things to make it today. It works well as a dessert. It is brought to you by Afrolems. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes include Vanilla & Sour Cream Pound Cake With Vanilla Glaze, Vanilla Pound Cake, and Vanilla Pound Cake.
Ingredients
baking powder
1 teaspoon baking powder
butter at room temperature
160 g of butter at room temperature
eggs at room temperature
5 large eggs at room temperature
natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
granulated sugar (you can use half cup if you don't like much sugar)
1 cup of granulated sugar (you can use half cup if you don't like much sugar)
milk
1/4 cup of milk
small nutmeg
1 small nutmeg (1/2 teaspoon)
plain flour
2 cups of plain flour
salt
1/2 teaspoon salt
vanilla extract
3 tablespoon vanilla extract