Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 217 calories, 11g of protein, and 8g of fat per serving. This recipe serves 2. For $1.78 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It works well as a hor d'oeuvre. 207 people have tried and liked this recipe. It is brought to you by fullbellysisters.blogspot.com. A mixture of vegetable broth, evoo, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is outstanding. Try Asparagus and Pea Soup: Real Convenience Food, Asparagus and Pea Soup: Real Convenience Food, and Asparagus and Pea Soup: Real Convenience Food for similar recipes.
Ingredients
frozen organic asparagus (preferably thawed)
1 bag of frozen organic asparagus (preferably thawed)
EVOO (extra virgin olive oil)
1T EVOO (extra virgin olive oil)
a couple of garlic
a couple of garlic cloves
onion
1/2 onion
frozen organic peas
2-3c of frozen organic peas
low-sodium vegetable broth
1 box low-sodium vegetable broth