Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs
You can never have too many main course recipes, so give Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs a try. One serving contains 543 calories, 17g of protein, and 16g of fat. For $1.57 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of butter, white wine, pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. 209 people have tried and liked this recipe. It is brought to you by fullbellysisters.blogspot.com. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. If you like this recipe, take a look at these similar recipes: Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs, and Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs.
Ingredients
butter
1 tbsp butter
about frozen cauliflower florets, thawed, cut into bite-sized pieces
about 2 cups frozen cauliflower florets, thawed, cut into bite-sized pieces
grated cheese (I used romano)
2 tbsp grated cheese (I used romano)
extra virgin olive oil
1-2 tbsp extra virgin olive oil
garlic
5-6 cloves garlic
pasta (I used linguine)
6-8 ounces pasta (I used linguine)
couple of red pepper flakes, optional
couple of pinches red pepper flakes, optional
salt and pepper, to taste
salt and pepper, to taste
scallions, chopped, white and green parts separated
3 scallions, chopped, white and green parts separated
white wine
2-3 tbsp white wine
whole wheat bread crumbs (I used panko)
1/4 cup whole wheat bread crumbs (I used panko)