Blueberry Almond Crescent Rolls
If you have approximately 30 minutes to spend in the kitchen, Blueberry Almond Crescent Rolls might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 183 calories. For $1.18 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. 122 people have made this recipe and would make it again. A mixture of egg, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather cheap bread. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Users who liked this recipe also liked Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Blueberry Pie With Sweet Almond Crust, and Gluten Free Almond Blueberry Coffee Cake.
Ingredients
almond extract, divided
1 teaspoon almond extract, divided
blueberry jam
2 tablespoons blueberry jam
cream cheese, softened to room temperature
4 ounces cream cheese, softened to room temperature
regular store-bought crescent rolls
1 can regular store-bought crescent rolls
egg
1 egg
water
1 teaspoon of water
all-purpose flour
1 tablespoon all-purpose flour
milk
2 tablespoons milk
pinch of sea salt
pinch of sea salt
confectioner's sugar
⅔ cup confectioner's sugar
confectioner's sugar
2 tablespoons confectioner's sugar
turbinado sugar
1 tablespoon turbinado sugar