Upside-Down Blueberry Puffs Brunch
Upside-Down Blueberry Puffs Brunch requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 275 calories, 4g of protein, and 10g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, butter vanilla bakery emulsion, and a few other things to make it today. This recipe is liked by 33 foodies and cooks. A few people really liked this hor d'oeuvre. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Upside-Down Blueberry Puffs Brunch, Brunch Puffs, and Asparagus Puffs for Easter Brunch.
Ingredients
baking powder
1 ½ teaspoons baking powder
blueberries (reserve about 6 berries)
1 pint blueberries (reserve about 6 berries)
butter, softened
¼ cup butter, softened
vanilla extract or butter vanilla bakery emulsion
½ teaspoon vanilla extract or butter vanilla bakery emulsion
cream of tartar
¼ teaspoon cream of tartar
egg, separated
1 egg, separated
sifted flour
1 cup sifted flour
milk
1/3 cup milk
salt
¼ teaspoon salt
sugar
½ cup sugar