Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing is a Southern main course. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 25g of fat, and a total of 705 calories. For $2.8 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 65 people were glad they tried this recipe. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up cornbread, chicken broth, flour, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 90%, this dish is amazing. Similar recipes include Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing, Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing, and Roasted Pork Tenderloin with Sage Cornbread Crust.
Ingredients
crumbled cornbread
2 cups crumbled cornbread
egg
1 large egg
all-purpose flour
2 tablespoons all-purpose flour
green onions, sliced thinly
3 green onions, sliced thinly
jalapeno, diced small
1 small jalapeno, diced small
lemon pepper
2 tablespoons lemon pepper
low-sodium chicken broth
1½ cups low-sodium chicken broth
milk
1 tablespoon milk
chopped parsley
¼ cup chopped parsley
boneless pork tenderloin
1 1.5 lb boneless pork tenderloin
salt and black pepper
salt and black pepper
unsalted butter
2 tablespoons unsalted butter