Gluten Free Almond Blueberry Coffee Cake
You can never have too many breakfast recipes, so give Gluten Free Almond Blueberry Coffee Cake a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 299 calories, 6g of protein, and 11g of fat per serving. This recipe serves 8. For 68 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Pink When. A couple people made this recipe, and 39 would say it hit the spot. Head to the store and pick up almonds, baking powder, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Gluten-free Blueberry Coffee Cake, Gluten-Free Blueberry Coffee Cake, and Gluten free almond and raspberry coffee cake for similar recipes.
Ingredients
sliced almonds
3 tablespoons sliced almonds
baking powder (without wheat starch)
3 teaspoons baking powder (without wheat starch)
frozen blueberries
1½ cup frozen blueberries
canola oil
¼ cup canola oil
egg
1 large egg
gluten free all-purpose flour + 1 tablespoon
2 cups gluten free all-purpose flour + 1 tablespoon
granulated sugar
½ cup granulated sugar
fine sea salt
½ teaspoon fine sea salt
raw turbinado sugar
3 tablespoons raw turbinado sugar
vanilla yogurt
½ cup vanilla yogurt
whole milk
½ cup whole milk
xanthan gum
1 teaspoon xanthan gum