
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Snap Pean and Green Bean Salad with Arugula Pesto might be a recipe you should try. This side dish has 314 calories, 12g of protein, and 22g of fat per serving. This recipe serves 6. For $2.22 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 127 foodies and cooks. Head to the store and pick up wax beans, basil leaves, cilantro, and a few other things to make it today. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is amazing. If you like this recipe, take a look at these similar recipes: Snap Peas and Green Beans with Arugula-Mint Pesto, Snap Peas and Green Beans with Arugula-Mint Pesto, and Snap Peas and Green Beans with Arugula-Mint Pesto.
Ingredients

roasted almonds
1 cup roasted almonds

almonds
1 tablespoon slice almonds

baby arugula
2 cups baby arugula

basil leaves
4 basil leaves

cilantro
½ cup cilantro

extra virgin olive oil (more as needed)
½ cup extra virgin olive oil (more as needed)

garlic
3 cloves of garlic

micro greens or sprouts
1 cup micro greens or sprouts

zest from lemon
zest from 1 lemon

shelled pistachios
½ cup shelled pistachios

salt and black pepper
salt and black pepper

snap peas
1 pound snap peas

green or wax beans
1 pound green or wax beans

plain yogurt or sour cream
½ cup plain yogurt or sour cream