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Snap Pea and Green Bean Salad with Arugula Pesto

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If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Snap Pean and Green Bean Salad with Arugula Pesto might be a recipe you should try. This side dish has 314 calories, 12g of protein, and 22g of fat per serving. This recipe serves 6. For $2.22 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 127 foodies and cooks. Head to the store and pick up wax beans, basil leaves, cilantro, and a few other things to make it today. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is amazing. If you like this recipe, take a look at these similar recipes: Snap Peas and Green Beans with Arugula-Mint Pesto, Snap Peas and Green Beans with Arugula-Mint Pesto, and Snap Peas and Green Beans with Arugula-Mint Pesto.

Ingredients

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roasted almonds

1 cup roasted almonds

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almonds

1 tablespoon slice almonds

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baby arugula

2 cups baby arugula

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basil leaves

4 basil leaves

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cilantro

½ cup cilantro

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extra virgin olive oil (more as needed)

½ cup extra virgin olive oil (more as needed)

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garlic

3 cloves of garlic

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micro greens or sprouts

1 cup micro greens or sprouts

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zest from lemon

zest from 1 lemon

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shelled pistachios

½ cup shelled pistachios

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salt and black pepper

salt and black pepper

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snap peas

1 pound snap peas

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green or wax beans

1 pound green or wax beans

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plain yogurt or sour cream

½ cup plain yogurt or sour cream