Beef Carrot Stew
Beef Carrot Stew could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 1. This hor d'oeuvre has 87 calories, 3g of protein, and 4g of fat per serving. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 171 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic, beef, carrots, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is brought to you by Afrolems. With a spoonacular score of 34%, this dish is rather bad. Similar recipes are Oven-braised Beef Stew With Carrot, Parsnip, And Lancinato Kale, A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings, and Roni’s Beef Stew, Yes, BEEF Stew.
Ingredients
chopped Scent leaves
1 tablespoon of chopped Scent leaves
medium Beef (Seasoned and Boiled)
8 Pieces of medium Beef (Seasoned and Boiled)
Carrots
7 medium pieces of Carrots
Curry
1/2 teaspoon of Curry
Garlic
1 clove of Garlic
grated Ginger
1 teaspoon of grated Ginger
Seasoning cubes
Seasoning cubes
bulb of Onion
1 small bulb of Onion
cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)
2 cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)
Cooking spoons of Vegetable Oil
2 Cooking spoons of Vegetable Oil