Creamy Potato Salad with Cashew Dressing and Fresh Basil
The recipe Creamy Potato Salad with Cashew Dressing and Fresh Basil can be made in around 45 minutes. One serving contains 292 calories, 8g of protein, and 17g of fat. This gluten free and dairy free recipe serves 6 and costs $1.81 per serving. 18 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parsley, baby potatoes, mint leaves, and a few other things to make it today. A few people really liked this side dish. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 86%, this dish is excellent. Similar recipes include Wedge Salad with Creamy Cashew Dressing, Fresh Basil Salad Dressing, and Roasted Cauliflower Salad with Creamy Cashew Dressing.
Ingredients
almond milk, or as needed
3 to 4 tablespoons almond milk, or as needed
1/2 lb baby potatoes
1 1/2 lb (700 g) baby potatoes
fresh basil leaves, roughly torn if large
3/4 cup fresh basil leaves, roughly torn if large
fresh chives, chopped
1 1/2 tablespoons fresh chives, chopped
fresh mint leaves, chopped
1 tablespoon fresh mint leaves, chopped
fresh parsley, trimmed and chopped
2 tablespoons fresh parsley, trimmed and chopped
fresh or frozen peas, blanched
1/2 cup fresh or frozen peas, blanched
fresh ground black pepper to taste
fresh ground black pepper to taste
Dijon honey mustard
1 teaspoon Dijon honey mustard
juice from 2 lemons
juice from 2 lemons (3 tablespoons)
Kalamata olives, pitted and chopped (optional)
1/4 Kalamata olives, pitted and chopped (optional)
nutritional yeast, to taste
3 to 4 tablespoons nutritional yeast, to taste
olive oil
1/4 cup olive oil
raw cashews, soaked in warm water for 3 hours and drained
3/4 cup raw cashews, soaked in warm water for 3 hours and drained
rice vinegar
1 teaspoon rice vinegar
sea salt, or to taste
1 1/2 teaspoons sea salt, or to taste
Dijon grain mustard
1 teaspoon Dijon grain mustard