Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian craving in around 45 minutes. This recipe serves 6 and costs 94 cents per serving. This hor d'oeuvre has 129 calories, 7g of protein, and 2g of fat per serving. It is brought to you by foodandspice.blogspot.com. If you have black-eyed peas, olive oil, globe, and a few other ingredients on hand, you can make it. This recipe is liked by 32 foodies and cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is outstanding. Try Roasted Eggplant and Swiss Chard Lasagna, Pumpkin, Black-Eyed Pea, and Coconut Curry, and Spicy Black-eyed Pea Relish for similar recipes.
Ingredients
2/3 cup dried black-eyed peas cooked)
2/3 cup dried black-eyed peas (2 cups cooked)
curry powder
2 teaspoons curry powder
garam masala
1/2 teaspoon garam masala
globe or Italian eggplant
1 large globe or Italian eggplant
ground coriander
1/2 teaspoon ground coriander
ground cumin
1/2 teaspoon ground cumin
ground mustard powder
1/2 teaspoon ground mustard powder
juice from 1 lemon
juice from 1 lemon (3 tablespoons)
olive oil
2 teaspoons olive oil
green or red chilies, seeded and finely chopped
2 green or red chilies, seeded and finely chopped
sea salt, or to taste
1 teaspoon sea salt, or to taste
shallots, mined
2 shallots, mined
Swiss chard, trimmed and chopped
1 bunch Swiss chard, trimmed and chopped
tomato, finely chopped
1 medium tomato, finely chopped
water, or more as needed
5 tablespoons water, or more as needed