Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips might be a recipe you should try. This recipe makes 16 servings with 103 calories, 4g of protein, and 5g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from watching-what-i-eat.blogspot.com has 902934 fans. Head to the store and pick up bananas, vanillan extract, chocolate chips, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 44%, this dish is good. If you like this recipe, you might also like recipes such as Peanut Butter Bananan Oat Breakfast Cookies with Carob/Chocolate Chips, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips.
Ingredients
ripe bananas, mashed until smooth & creamy
2 ripe bananas, mashed until smooth & creamy
butter flavor extract ** (optional)
1 tsp butter flavor extract ** (optional)
carob or chocolate chips (**optional)
1/4 cup carob or chocolate chips (**optional)
peanut butter - creamy or chunky
1/3 cup peanut butter - creamy or chunky
chopped nuts (peanut, walnut, or your favorite)
1/4 cup chopped nuts (peanut, walnut, or your favorite)
quick oatmeal - uncooked (or use old fashioned oats for more oatmeal texture)
1 1/2 cups quick oatmeal - uncooked (or use old fashioned oats for more oatmeal texture)
unsweetened applesauce
2/3 cup unsweetened applesauce
vanilla extract
1 tsp vanilla extract
vanilla protein powder ** (can be made without, cookie will just be lower in protein)
1 scoop vanilla protein powder ** (can be made without, cookie will just be lower in protein)