Instant Pot Chicken Taco Soup
Need a gluten free and dairy free main course? Instant Pot Chicken Taco Soup could be an excellent recipe to try. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 346 calories. This recipe serves 4 and costs $2.72 per serving. Head to the store and pick up chili powder, black beans, green onion, and a few other things to make it today. It is brought to you by Pink When. 3 people were impressed by this recipe. It will be a hit at your Autumn event. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 92%, this dish is great. Users who liked this recipe also liked Instant Pot Chicken Taco Soup, Instant Pot Chicken Taco Soup, and Instant Pot Chicken Taco Soup.
Ingredients
boneless/skinless chicken breasts
½ pound boneless/skinless chicken breasts
black beans
1 10 oz can of black beans
corn
1 10 oz can of corn
chopped green chilis
1 4oz can chopped green chilis
diced tomatoes
1 28oz can diced tomatoes
chili powder
2 tsp chili powder
dried cilantro
¼ cup dried cilantro
green bell pepper finely chopped
1 medium green bell pepper finely chopped
chopped green onion
¼ cup chopped green onion
olive oil
1 tbsp olive oil
onion finely chopped
1 onion finely chopped
water
1 cup water